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Saturday, June 16, 2012

Live A Simpler Life

Homemade Refrigerator Pickles

Prep Time
20 Min

Cook Time:
10 Min


Original Recipe Yield8 cups


1 cup distilled white vinegar

1 tablespoon salt

2 cups white sugar

6 cups sliced cucumbers

1 cup sliced onions

1 cup sliced green bell peppers


In a medium saucepan over medium heat, bring vinegar, salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.

Place the cucumbers, onions and green bell peppers in a large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile containers and store in the refrigerator.

Nutritional Information:

Amount Per Serving Calories: 27 | Total Fat: 0g | Cholesterol: 0mg

How To Clean and Season Old, Rusty Cast Iron Skillets:

1. Place your rusty skillet in the sink and sprinkle a couple tablespoons of salt into it.
2. Take your chunk of potato and start scrubbing. The moisture from the potato will be enough to help the salt dig in to the rust.
3. The salt will get dirty very quickly. You may choose to rinse out the pan to survey your progress. If there is still rust, add more salt and repeat Step 2.

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