Homemade
Refrigerator Pickles
Prep Time
20 Min
20 Min
Cook Time:
10 Min
10 Min
Servings
Original Recipe Yield8 cups
Ingredients
1 cup distilled white vinegar
1 tablespoon salt
2 cups white sugar
6 cups sliced cucumbers
1 cup sliced onions
1 cup sliced green bell peppers
Directions
In a medium saucepan over medium heat, bring vinegar,
salt and sugar to a boil. Boil until the sugar has dissolved, about 10 minutes.
Place the cucumbers, onions and green bell peppers in a
large bowl. Pour the vinegar mixture over the vegetables. Transfer to sterile
containers and store in the refrigerator.
Nutritional Information:
Amount Per Serving Calories: 27 | Total Fat: 0g |
Cholesterol: 0mg
No comments:
Post a Comment