Rich and Creamy Homemade Almond Milk
- 2 cups of almonds
Water to cover
salt, optional
4 cups of water
1 teaspoon vanilla extract, optional
Sweetener of choice, optional
2) Place the almonds with 4 cups of water in a blender. If you have a smaller sized blender like me, you may need to do this in two batches. Blend for about 1 minutes, or until the almonds are crushed well. Strain using a nut milk bag
3) Add sweetener of choice (such as stevia, honey, or agave) to taste (optional) and vanilla (optional). Keep refrigerated and shake before using.
Tips:
You can cut the almonds in half for less rich almond milk (cheaper too).
You can also make a variety of baked goods from the nut grounds leftover.
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